WHAT IT TASTES LIKE: Our Sweet & Spicy noodles come with a rich sauce made from mild Korean chili paste, sesame oil, and soy sauce. It creates the perfect balance of sweet and heat. If you prefer gently spicy food, this is the noodle flavor for you. CONVENIENCE AND FLAVOR: Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple. YEARS IN THE MAKING: Backed by two decades of restaurant cooking and shaped by years of feedback on our noodles, we rebuilt them for even better flavor, texture, and satisfaction in every bowl. OUR CHEF AND FOUNDER: David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller. Ingredients: Noodles: Wheat Flour, Contains 2% Or Less Of: Salt, High Oleic Sunflower Seed Oil, Dextrin, Polyglycerol Esters Of Fatty Acids, Tocopherols (to Protect Quality), Soy Lecithin, Olive Leaf Extract. Sweet&spicy Sauce: Soy Sauce (water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol [to Protect Quality]), Sugar, Chili Oil (canola Oil, Red Pepper Powder, Onion, Paprika Oleoresin [for Color], Garlic, Capsocum Oleoresin [for Flavor], Tocopherols [to Protect Quality], Sunflower Seed Oil), Red Pepper Paste (wheat Flour, Water, Red Pepper Powder, Salt, Wheat, Rice, Ethyl Alcohol [to Protect Quality], Rice Flour, Garlic, Onion, Koji), Sesame Seed Oil, Garlic, Salt, Soybean Paste Miso (water, Soybeans, Rice, Salt, Ethyl Alcohol [to Protect Quality]), Fermented Pepper Sauce (red Pepper, Water, Cayenne Pepper, Salt), Water, Yeast Extract, Molasses, Red Pepper Powder, Ethyl Alcohol (to Protect Quality), Garlic Powder, Black Pepper. Directions: WAYS TO EAT IT Stovetop: We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water. Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages. Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below. Warnings: CONTAINS: Wheat, Soy, Sesame Made in a
