Ingredients: Crust (Wheat Flour, Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Non-Fat Dry Milk, Granulated Garlic), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Maltodextrin, Rendered Chicken Fat, Natural Flavors Corn Starch, Silicon Dioxide, Turmeric Extract], Pecorino Romano Cheese Made from Sheep’s Milk [Pecorino Romano Cheese {sheep’s Milk, Cheese Cultures, Salt Enzymes], Natamycin]), Fire Roasted Veggie Blend (Red Bell Pepper, Green Bell Pepper, Red Onion), Italian Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Mushrooms, Oregano. Directions: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. Preheat: Preheat the oven to 400 degrees F. Remove pizza from carton, wrapper, and cardboard tray. Place pizza directly on center oven rack. Bake: Bake for 21-25 minutes or until cheese is caramelized and internal temperature is at least 165 degrees F between the sauce and the cheese in the center of the pizza. Serve: Remove the pizza from the oven when caramelized and crisped to perfection. Let rest for about 3 to 4 minutes. Cut into squares, serve hot and enjoy! Keep frozen. Warnings: Contains: milk, wheat and soy.
