www.NYBakery.com 1-888-208-0797 “Our flavor comes from real Mozzarella, Cheddar and Parmesan. And of course, our great bread.” —Don Penn (3rd Generation NYB Baker); Our passion for breadmaking stretches back 90 years. • Bakes 8-10 Minutes • 3 Real Cheeses Mozzarella, Cheddar, Parmesan • FEED YOUR CRAVING: Our stuffed cheese breadsticks hit the spot when you’re craving something hardier than a snack, but don’t want a full meal; Buttery and cheesy, everyone will reach for these to satisfy those cravings • Baked Proud • Stuffed with Real Cheese, Baked from Scratch • TRY OUR FULL LINE OF PRODUCTS: We offer a variety of frozen breads, from ciabatta rolls to garlic knots, as well as croutons and frozen garlic bread, to help you serve complete meals with full flavor Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella and Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Soybean Oil, Sugar, Contains 2% or Less of: Palm Oil, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Dried Garlic, Natural Flavor, Mono and Di-Glycerides, Spice, Citric Acid, Ascorbic Acid (Vitamin C), Nonfat Dry Milk, Whey, Beta Carotene Added for Color Directions: Bake: Conventional Oven Recommended 450°F, 8–10 Minutes Preheat oven to 450°F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 8–10 minutes or until heated through. For softer sticks, wrap in foil before placing in oven. Oven temperatures may vary. Toaster Oven 400°F, 8–10 Minutes Set oven to 400°F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Baking 8–10 minutes or until heated through. Oven temperatures may vary. Keep frozen. Warnings: Contains milk, wheat., Keep frozen until ready to use. Do not microwave. Sticks must be cooked before serving.