Enjoy the satisfying crunch of Old El Paso Carb Advantage Nacho Cheese Flavored Crunchy Taco Shells. These uniquely crunchy shells are a high fiber, gluten free option to help you meet your daily carb goals. With 7g net carbs per two-shell serving, you can enjoy the tacos you love without compromising on flavor. Fill them with your favorite meats, cheese, beans, veggies, avocado, and more for an easy family meal. For maximum crunch, heat in the oven at 325°F for 4 to 5 minutes, or microwave on high for 15 to 25 seconds (do not heat in a toaster oven or air fryer). Whether it’s a busy weeknight dinner or a gathering with friends and family, these shells make taco night delicious and satisfying. Explore the full line of Old El Paso taco shells, tortillas, sauces, refried beans, and more to bring everyone together around great-tasting meals. 7g net carbs = 18g total carbs – 11g fiber – 0g sugar alcohol. Contains one 3.95 oz cardboard box of 8 whole Old El Paso Carb Advantage Nacho Cheese Crunchy Taco Shells, 7g net carbs, 90 calories. • 7G Net Carbs: The Old El Paso Nacho Cheese Flavored Crunchy Taco Shells you know and love, the Carb Advantage way; A 2-shell serving contains 90 calories and 7g net carbs (18g total carbs – 11g fiber – 0g sugar alcohol) • Ready to Fill: Stuff these Old El Paso taco shells with your favorite meats, cheeses, beans, and fresh toppings; Each gluten free crispy shell delivers bold nacho cheese flavor, making it easy to enjoy a flavorful twist on your favorite tacos • Easy Prep, Easier Dinner: For max crunch, heat taco shells in the oven or microwave (do not heat in a toaster oven or air fryer) • Crowd Pleaser: Make these taco shells part of convenient weeknight dinners, game day gatherings, taco bars, party tables, Cinco de Mayo celebrations, Taco Tuesdays, and beyond • Contains: One 3.95 oz cardboard box of 8 whole Old El Paso Carb Advantage Nacho Cheese Flavored Crunchy Taco Shells Ingredients: Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Yellow Corn Grits, Pea Protein, Contains 2% or Less of: Yellow Corn Flour, Xanthan Gum, Salt, Whey, Cellulose Gum, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural and Artificial Flavor, Paprika Extract, Disodium Inosinate, Disodium Guanylate, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Blue Cheese (Milk, Cultures, Salt, Enzymes), Sodium Benzoate (Preservative), *dried Directions: Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 4 to 5 minutes until crisp. Watch carefully so shells do not become too brown. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store
