Enjoy the crunchy taco shells you love with Old El Paso Protein Advantage Taco Shells. With 10g protein in every two-shell serving, these gluten free taco shells make it easy to create delicious protein tacos and Tex-Mex meals the whole family will enjoy. These shells are made with plant-based pea protein and can help you meet your daily protein goals. Just add your favorite fillings like chicken, beef, beans, cheese, or veggies for a satisfying meal with the great Old El Paso taco shell taste you know and love. For maximum crunch, heat taco shells on a cookie sheet in a 325°F oven for 5 to 6 minutes, or microwave on high for 30 to 45 seconds. Perfect for busy weeknight dinners, family taco nights, or entertaining, Old El Paso Protein Advantage Taco Shells bring more protein to every bite without sacrificing flavor. Explore the full line of Old El Paso taco shells, tortillas, sauces, seasonings, refried beans, and more to create delicious Tex-Mex favorites at home. Contains one 4.94 oz cardboard box of 10 whole Old El Paso Protein Advantage Taco Shells, 10g protein, gluten free. • 10g Protein: Perfect for weeknight meals, these shells made with pea protein satisfy your family’s taco cravings in minutes; Features 10g protein per two-shell serving • Ready to Fill: Stuff these Old El Paso shells with your favorite meats, cheeses, beans, and fresh toppings; These gluten free shells made with pea protein offer a base that’s perfect for building your favorite tacos • Easy Prep, Easier Dinner: For max crunch, heat taco shells in the oven or microwave (do not heat in a toaster oven or air fryer) • Crowd Pleaser: Make these protein taco shells a part of convenient weeknight dinners, game day gatherings, taco bars, party tables, Cinco de Mayo celebrations, Taco Tuesdays, and beyond • Contains: One 4.94 oz cardboard box of 10 whole Old El Paso Protein Advantage Crunchy Taco Shells Ingredients: Pea Protein, Limed Corn Flour, Palm Oil, Yellow Corn Grits, Contains 2% or Less of: Salt, Yellow Corn Flour, Cellulose Gum, Xanthan Gum Directions: Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Store leftover taco shells in resealable food bag or container.
