Ingredients: Cheese Sauce (Water, Instant Cheese Sauce [Whey {milk}, Maltodextrin, Cheddar Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Modified Food Starch, Buttermilk, Milk, Salt. Less than 2% Natural Flavors, Butter {pasteurized Cream (Milk)}, Lactic Acid, Sodium Phosphate, Extractives of Annatto {color}]), Crust Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate, Citric Acid Added to Help Protect Flavor], Salt, Yeast [Yeast, Sorbitan Monosterate, Ascorbic Acid], Sugar, Soybean Oil), Macaroni (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Fully Cooked Bacon Topping (Pork Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring, Sodium Phosphate). Directions: Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from carton, wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 16-20 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve and enjoy, knowing you’re helping to serve those who serve. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Warnings: Contains: milk, wheat and soy.
