Try a delicious take on a classic favorite – Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with chili, chicken, BBQ, cream soups, and more! These cornbread muffins are as easy as pop, place, and bake by following the directions on the can. Unlike traditional corn bread baking, there’s no mixing or measuring. Serve these cornbread swirls warm from the oven for a breakfast side, part of dinner, or in place of fresh bread during brunch. Or make it a tasty addition to a party spread. Hungry for inspiration? Explore all the Pillsbury recipes for new ways to prep and enjoy Pillsbury Cornbread Swirls. Makes six swirls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. • CORNBREAD SWIRLS: A little sweet and a little savory, these Pillsbury Cornbread Swirls taste great alone or paired with chili, cream soups, and more; Try serving these cornbread swirls warm from the oven with butter or honey • FAMILY FAVORITE: The taste of traditional cornbread in a delicious muffin shape; Enjoy as a breakfast side, part of dinner, or in place of fresh bread during any meal • QUICK AND EASY: Follow package directions to pop, place and bake – they’re ready in minutes for a baked delight your whole family can enjoy • PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, biscuits, pie crusts, cookie dough, and more • CONTAINS: ONE 11 oz can of Pillsbury Cornbread Swirls Canned Dough, Makes six swirls Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean and Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Salt, Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, Citric Acid), Color Added Directions: Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F*. Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. *Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary Do not eat raw cornbread dough. Keep dough refrigerated. Start: Peel indirection of arrow fully around the can. Press spoon against steam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Warnings: Contains wheat ingredients., Do not freeze or
