Make weeknight dinner sides grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Original Biscuits. Created for the biscuit lover, each just-baked Grands! biscuit has a mouthwatering crispy outside and fluffy inside. A convenient alternative to scratch baking, Grands! refrigerated biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of baked biscuits for you to serve as part of a sandwich, with gravy or butter, or more. To prepare them, simply follow package directions to preheat the oven, place refrigerated biscuit dough on an ungreased cookie sheet, and bake until golden brown. In just a few simple steps, you’ll have delicious biscuits without all the fuss. Makes eight big biscuits. At Pillsbury, we strive to make moments extra special through our products and recipes, providing convenient solutions for even the busiest families on the go. • IRRESISTIBLE TASTE: Enjoy the crispy outside and fluffy inside of baked homestyle Pillsbury biscuits by baking our convenient canned biscuit dough • TASTY VERSATILITY: Great as part of breakfast sandwiches, biscuits and gravy recipes, or topped with your favorite spread • QUICK AND EASY: Just pop, place, and bake these canned biscuits until deliciously golden brown; An ideal side dish with dinner • PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more • CONTAINS: One 16.3 oz can of Pillsbury Grands! Original Southern Homestyle Refrigerated Biscuits; Makes 8 big biscuits Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and soybean oil, sugar, palm kernel oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, salt, potassium chloride, xanthan gum. Directions: Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Start. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Warnings: Contains wheat; may contain milk ingredients.