Transform everyday moments into fun-filled celebrations with Pillsbury cake mix. With each bite, you’ll experience the beloved flavor that keeps you coming back for more. Pillsbury Moist Supreme German Chocolate Cake Mix lets you easily prepare a delightful dessert in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven to make one 13″ x 9″ sheet cake or 24 cupcakes. Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of German chocolate cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Moist Supreme German Chocolate Cake Mix. Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Cocoa Processed with Alkali, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Salt, Mono- and Diglycerides, Carob Powder, Natural and Artificial Flavors, Cellulose Gum, Xanthan Gum, Caramel Color, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants) Directions: Easy German Chocolate Cake: Prep: 20 min. Bake: 19-22 min. 1 Package Pillsbury Moist Supreme German Chocolate Flavored Premium Cake Mix Additional ingredients to prepare cake mix per package instructions 1 tablespoon butter 1 cup pecan pieces 2 Containers Pillsbury Creamy Supreme Coconut Pecan Frosting. Prepare cake batter according to package baking instructions. Divide batter into 3 prepared (8-inch) round cake pans. Bake and cool according to baking instructions, but reduce baking time to (19 to 22 minutes). Melt butter in large skillet over medium heat. Add pecan pieces. Cook and stir (2 to 3 minutes) or until lightly toasted. Remove from skillet. Let cool. Place 1 cake layer on serving plate, rounded side down. Top with about 1 cup frosting. Repeat cake and frosting layers two more times. Arrange cooled pecans on frosting on top of cake. Makes 22-24 servings. All you need: 1 cup water, 1/2 cup oil, 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: use 1/4 cup of Greek yougart or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degree F. Coat bottom of pan with no stick cooking spray or shortening and a flour dusting. For bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for (2 minutes). Pour batter into pan(s). (3) Bake at 350 degree F. Follow the bake
