Put your own creative spin on everything from crescent rolls to family dinner entrées with this seamless sheet of pastry dough. It’s like a tasty blank canvas that’s ready to Fill. Roll. Bake. to suit whatever recipe you’re making. There’s no mixing or mess. And no high-fructose corn syrup or artificial flavors. This refrigerated dough bakes up flaky and fluffy, and easily brings original Pillsbury crescent roll taste to your dishes. Use it to make family favorite Pillsbury recipes like our Crescent-Topped Cheeseburger Casserole, Air Fryer Pumpkin-Cream Cheese Crescent Pockets, or Easy Crescent Veggie Pizza. Whether you use an oven or air fryer, taste the wholesome goodness in everything you bake with Pillsbury pastry dough. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families. • FLAKY AND FLUFFY: Refrigerated pastry dough bakes up flaky and fluffy with original Pillsbury crescent roll taste; Ideal for making sweet desserts or savory dishes • QUICK AND EASY RECIPES: Use this dough sheet to bring quick and easy recipes to gatherings, food tables, brunches and more; Simply slice, then Fill, Roll, Bake • PILLSBURY GOODNESS: Made without high-fructose corn syrup or artificial flavors • CONVENIENT GO-TO: Beyond pastry dough, let Pillsbury make all your baking more convenient with pre-cut crescent rolls, biscuits, cinnamon rolls, pie crusts, and more • CONTAINS: One 8 oz can of Pillsbury Original Crescent Pastry Dough Sheet with one pastry sheet Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Annatto Extract (for Color) Directions: Directions: Heat oven to 375 degrees F. Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown. Do not eat raw crescent dough. Keep dough refrigerated. Start Here: Peel n direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Warnings: Contains wheat ingredients., Do not freeze or microwave unbaked Poppin’ Fresh dough.
