U.S. inspected And passed by department of agriculture. Ingredients: Gravy: [Water, Enriched Bleached Wheat Flour, (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Food Starch-Modified, Corn Syrup Solids, Vegetable Oil Shortening (Palm And/or Palm Kernel Oils), Nonfat Milk, Salt, Lactose, Soy Protein Concentrate, Dipotassium Phosphate, Sodium Caseinate, Sodium Benzoate, Mono & Diglycerides, Natural and Artificial Flavors, with Not More than 2% Tricalcium Phosphate Added as an Anti Caking Agent]. Precooked Sausage: Pork, Water, Salt, Corn Syrup Solids, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate. Rendered Bacon Fat: (Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride). Directions: Heating: boil in bag: place pouch in boiling water (do not cover). Heat for 5 minutes with water boiling. Turn package over and continue boiling for five more minutes. Remove pouch from water and cut off corner with scissors. Pour gravy into serving container. Microwave: place pouch in microwaveable dish. Slit top of pouch in center of bag. Heat on full power for 2 minutes. Stir gravy through slit in pouch. Heat for 1 minute or until hot. Pour gravy through slit into serving dish. Warnings: Contains: milk, soy, wheat.