Make dinner memorable with the made-from-scratch taste of Main St Bistro Baked Scalloped Potatoes. This delicious fully baked side dish is ready in minutes to pair quickly and easily with your favorite entrée. A rich and creamy baked casserole of tender potatoes topped with golden-brown cheddar cheese made with real milk, butter, cheddar cheese, and sour cream. Heat in the microwave or oven and get that great baked taste without all of the preparation. • Ready in 5 minutes • Fully baked and prepared • Convenient, Craveable Side Dishes • Made with real milk, butter, cheddar cheese, & sour cream • Microwave and oven safe tray Ingredients: Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Directions: Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated. Warnings: Do not use in a toaster oven. Do not broil.
