Juicy shrimp, bright tomatoes, and al dente linguini are tossed in a garlicky, buttery scampi sauce that’s full of fresh flavor. It’s a seafood classic made easy with simple ingredients for delicious taste and pure comfort. • One 9.6 oz Shrimp Scampi with Linguini pasta bowl • Tender and juicy shrimp with homemade garlic butter scampi sauce, al dente pasta and sweet tomatoes • Ethically-sourced shrimp that steams up fresh • Frozen entrees good for lunch or as a tv dinner Ingredients: Cooked Pasta (Water, Durum Wheat Semolina), Shrimp, Tomatoes, Water, White Cooking Wine (Wine [Contains Sulfites], Salt, Malic Acid), Canola Oil, Granulated Garlic, Salt, Sodium Citrate, Sodium Carbonate, Corn Starch, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids, Parsley, Xanthan Gum Directions: Frozen Meals Cooking Instructions for Scott & Jon’s Shrimp Scampi with Linguini Cut a 1” slit in the film Microwave on high for 4:00 minutes (1100 Watt Microwave) Let stand for 1 minute. Caution bowl will be hot Peel back film STIR THOROUGHLY to mix the sauce Since appliances vary, these instructions are guidelines only. Alternate cooking instructions are available on www.scottandjons.com. Ensure frozen shrimp is cooked thoroughly to 165 degrees F. Warnings: Contains: Shellfish (Shrimp), Wheat, Milk., Uncooked shrimp must be cooked thoroughly to 165º F