Stouffer’s Chicken Enchiladas Party Size

Original price was: $17.99.Current price is: $10.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

KNOW YOUR PORTION 1 Portion = 1 Enchilada with Rice, 17g of Protein per Serving, About 8 Servings, FRESHLY MADE, SIMPLY FROZENTM • 17g of Protein per Serving • About 8 Servings • FRESHLY MADE, SIMPLY FROZENTM • KNOW YOUR PORTION 1 Portion = 1 Enchilada with Rice Ingredients: Chicken Enchilada (Chicken Filling [Shredded Chicken Meat, Cooked Pinto Beans (Water, Pinto Beans), Onion, Green Chiles (Green Chile, Water, Salt, Citric Acid, Tomato Paste, Contains 2% or Less: Water, White Vinegar, Chile Pepper, Garlic Powder, Dried Chicken Stock, Onion Powder, Salt, Corn Starch, Paprika, Black Pepper, Cumin), Corn Tortilla (Water, Enriched Corn Masa Flour Icorn Masa Flour, Folic Acid, Guar Gum, Cellulose Gum, Mono and Diglycerides, Methyl Cellulose, Corn Starch, Citric Acidi, Skim Milk, Cooked Brown Rice (Water, Brown Rice), Water, Cheese Sauce (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Less than 2% of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Bell Peppers, 2% or Less of Poblano Chiles, Onion Powder, Garlic, Modified Food Starch, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Potassium Salt, Autolyzed Yeast Extract, Spices. Directions: FOR BEST RESULTSCONVENTIONAL OVEN [70 MINS OVEN BUG] Cook from Frozen1. Preheat oven to 400 F.2. Bend lid in half on the long side. Place tented lid on top of enchiladas.3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on.4. Remove lid from tray and cook for 5 mins.5. Remove from oven and let stand 5 mins. CONVENTIONAL OVEN THAWED FOR 48 HOURS AT 40 F [43 MINS OVEN BUG]*Thaw product under refrigeration (40 F) for no more than 48 hours.1. Preheat oven to 400 F.2. Bend lid in half on the long side. Place tented lid on top of enchiladas.3. Place tray onto baking sheet on center rack. Cook for 38 mins with lid on.4. Remove lid from tray and cook for 5 mins.5. Remove from oven and let stand 5 mins. For food safety and quality, follow these cooking instructions. Will Be Hot! Ensure product reaches an internal temperature of 165 F. Ovens vary; cooking time may need adjusting. Do not refreeze(For thawed instructions) *Thaw product under refrigeration (40 F) for no more than 48 hours Warnings: Contains: milk.

Additional information
Size

57 oz