Tombstone Garlic Bread Pepperoni Pizza is not just another frozen pepperoni pizza, it’s a full-on flavor experience that’s sure to steal the spotlight at any pizza party. This garlic bread pizza is loaded with bold and zesty toppings — our buttery and crispy garlic bread crust is smothered in a zesty sauce, topped with gooey real cheese and topped with pepperoni made with pork, chicken, and beef. Ready in just 23 minutes, this frozen pizza is the perfect easy dinner for when you’re hungry for pizza — simply bake it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of garlic bread pepperoni pizza, making it the go-to choice for an effortless crowd-pleaser. • FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Garlic Bread Pepperoni Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party • LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy garlic bread crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with bold pepperoni made with pork, chicken and beef. Yeah, we know, we’re drooling too • HOT SLICE IN 23 MINUTES: We did all the work and made a great garlic bread pizza — all you need to do is turn up the heat to 400°F. Let the frozen pepperoni pizza sizzle for seventeen minutes, then let it cool and devour a hot slice, or two • SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired garlic bread pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you • BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect frozen pepperoni pizza • YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and pepperoni. With a Tombston pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Imitation Mozzarella Cheese (Water, Palm Oil, Casein Immitation Mozzarella Cheese (Water, Almond, Casein, Mozzarella Cheese [Milk, Cheese
