Tombstone Pepperoni and Sausage Pizza is not just another frozen pizza, it’s a full-on flavor experience that’s sure to steal the spotlight at any pizza party. This freezer pizza is loaded with bold and zesty toppings — our buttery, crispy crust is smothered in a zesty sauce, covered with gooey real cheese and topped with sausage and pepperoni (sausage and pepperoni made with pork, chicken and beef). Ready in just nineteen minutes, this pepperoni and sausage pizza is the perfect easy dinner for when spontaneous pizza hunger strikes — simply bake it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of crafting the perfect pepperoni and sausage pizza, making it the go-to choice for an effortless crowd-pleaser. • FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Pepperoni and Sausage Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party • LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with sausage and pepperoni. Yeah, we know, we’re drooling too • HOT SLICE IN 19 MINUTES: We did all the work and made a great oven pizza — all you need to do is turn up the heat to 400°F. Let the sausage and pepperoni pizza sizzle for nineteen minutes, then let it cool and devour a hot slice, or two • SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired sausage and pepperoni pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you • BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect pepperoni and sausage pizza • YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and sausage. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made with Pork Chicken and Beef, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken,
