Tombstone Sausage and Mushroom Pizza is not just another frozen pizza, it’s a full-on flavor experience that’s sure to steal the spotlight at any pizza party. This sausage and mushroom pizza is loaded with bold and zesty toppings — our buttery, crispy crust is smothered in a zesty sauce, covered with gooey real cheese and topped with mushrooms and sausages (sausage made with pork, chicken and beef). Ready in just twenty minutes, this frozen pizza is the perfect easy dinner for when spontaneous pizza hunger strikes — simply bake it up and enjoy pub-inspired deliciousness right at home. With one of these bad boys in your freezer, you’ll always have a party pizza or frozen dinner ready to go. Born in a bar in 1962, Tombstone has perfected the art of crafting the perfect sausage and mushroom pizza, making it the go-to choice for an effortless crowd-pleaser. • FULL ON FLAVOR: Don’t get it twisted, we’re not your average frozen pizza. A Tombstone Sausage and Mushroom Pizza will ignite a full-on flavor experience and steal the spotlight at any pizza party • LOADED TOPPINGS: Bold and zesty are our middle names. The buttery and crispy crust is smothered in a zesty pizza sauce, covered with gooey real cheese and topped with mushrooms and sausages. Yeah, we know, we’re drooling too • HOT SLICE IN 20 MINUTES: We did all the work and made a great oven pizza — all you need to do is turn up the heat to 400°F. Let the mushroom and sausage pizza sizzle for twenty minutes, then let it cool and devour a hot slice, or two • SOLVE SPONTANEOUS PIZZA HUNGER: When spontaneous pizza hunger creeps up, you’ll be ready with a pub-inspired sausage and mushroom pizza. Tombstone is the perfect frozen pizza to have on hand when you’re in the mood for a pizza fresh out of the oven. Whether you share it or not is up to you • BEER’S FAVORITE PIZZA SINCE 1962 Tombstone pizza was born in 1962 in the Tombstone Tap, a bar located across the street from a cemetery in Medford, WI. So yeah, we’ve been around for long enough to know how to make the perfect mushroom and sausage pizza • YOU HAD ME AT PIZZA: Party foods and pizza go together like cheese and bread. With a Tombstone pizza in your freezer, you’re only minutes away from friends and family gathering around to get a slice of the action Ingredients: Enrichedwheat Flour (Wheat Flour, Niacin, Reducediron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Cooked Seasoned Pizza Topping Madewith Pork Chicken and Beef, BHA, BHT and Citric Acid Added to Help Protect Flavor (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Corn Starch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetableoil), Low-Moisturepartskim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Mushrooms, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt,
