Tyson Breaded & Stuffed Chicken Cordon Bleu

Original price was: $5.99.Current price is: $3.00.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

For a delicious entree that is easy to prepare, Tyson Breaded Raw Stuffed Chicken Breasts Cordon Bleu are perfect for any night of the week. We start with a creamy blend of cheeses, add a generous slice of ham, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 22 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 2 individually wrapped breaded raw stuffed chicken breasts cordon bleu. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week. • One 2 ct package of Tyson Breaded Raw Stuffed Chicken Breasts Cordon Bleu • Made with White Meat Chicken • 22 grams of protein per serving • Oven bake only, raw chicken • Creamy blend of cheeses with a generous slice of ham wrapped in boneless chicken • Individually wrapped Ingredients: Chicken Breast with Rib Meat (Containing up to 18% Solution of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Natural Flavors, Sugar, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes]), Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fully Cooked Ham with Natural Juices (Cured with: Water, Salt, Contains 2% or Less of the Following: Dextrose, Vinegar, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Contains 2% or Less of: Dehydrated Parsley, Dextrose, Extractives of Celery Seed, Extractives of Paprika, Extractives of Turmeric, Paprika, and Annatto, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Salt, Spices (Including Celery Seed), Sugar, Vegetable Oil, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour. Prebrowned in Vegetable Oil. Directions: Raw for food safety, cook to a minimum internal temperature of 165F measured by a meat thermometer. RAW-DO NOT MICROWAVE OR AIR FRY- OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 31-33 MINUTES 3-6 BREASTS: 36-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entre. (see diagram) 4. After baking, LET COOL

Additional information
Size

2 ct