The baguette is the Swiss Army knife of the bread world. Our Original Baguette has a thin, crisp crust and soft, airy texture — making it perfect for everything from a banh mi sandwich loaded with pickled vegetables to a perfectly toasty base for tomato bruschetta or even served in all its simple crusty glory, hot out of the oven. The only thing it can’t do is open a can. You’ll need an actual Swiss Army knife for that! • Against the Grain Gluten-Free Original Baguettes begin with our gluten-free and grain-free dough, made with simple ingredients like preservative free mozzarella cheese, and olive oil to yield an airy and fluffy inside, and crispy outer crust, perfect for sandwiches, bruschetta and more. • No gluten, no grains, no seed oils, no gums, no soy, no nuts, no kidding! We source and use only the best ingredients. Our Bread is made with real, simple ingredients that everyone can understand. Our products never contain gums, seed oils, stabilizers, preservatives, soy, nuts or shenanigans. • Ready in just 17 minutes. Toss Against the Grain Gluten-Free Original Baguettes onto the center oven rack for up to 17 minutes at 375 degrees. Then enjoy. • Gluten-Free Bread done right! Against the Grain has been making delicious, high-quality, small batch, gluten-free pizzas and breads that taste amazing since 2007. • Frozen bread. SNAP and EBT eligible item. Ingredients: Tapioca Starch, Water, Eggs, Olive Oil, Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Salt. Directions: Oven & Toaster Oven: Preheat and cook frozen baguette at 375 degree F for 14-17 minutes. For crispier crust, increase heat to 400 degree F and cook for 12-15 min. Air Fryer: Preheat and cook frozen baguette at 350 degree F for 8-10 minutes. Cook times may vary. Keep frozen. Refreeze as needed, do not refrigerate. Warnings: Allergen Information: Contains milk and eggs.
