13g of protein per serving Excellent Source of Protein Excellent Source of Calcium Good Source of Fiber 0g Trans Fat Per Serving 370 Calories for ½ a Pizza 1 g added sugar per serving Gluten Free Always Ingredients: Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil. Directions: Cooking Instructions Conventional oven recommended! 1. Preheat oven to 425°F. 2. Remove pizza from box and overwrap. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 11-13 minutes. Warnings: KEEP FROZEN NOT READY TO EAT COOK THOUROUGHLY PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.