Ingredients: French Fries: Potatoes, Vegetable Oil (Soybean, Canola, Palm, Sunflower, and/or Cottonseed Oils), Modified Food Starch (Corn, Tapioca), Rice Flour, Corn Starch, Dextrin, Dextrose, Salt, Leavening (Disodium Dihydrogen Pyrophosphate*, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Annatto (Color), *to Maintain Natural Color. Liquid Butter Garlic & Herb: Butter (Sweet Cream), Olive Oil, Sea Salt, Sugar, Dehydrated Garlic, Lemon Powder (Maltodextrin, Lemon Juice Concentrate), Spices, Dehydrated Onion, Parsley, Turmeric (Color), Rice Concentrate, Dehydrated Lemon Peel, Natural Flavor. Directions: Air fryer (preferred method): [1] pre-heat air fryer to 400 Degrees F. [2] fill air fryer basket with frozen fries. [3) cook for 12-14 minutes or until Fully heated; shake halfway through Cooking time. Convection Oven: [1] pre-heat oven to 400 degrees f on the convection setting with fan on. [2] place fries in a single layer on a baking sheet lined with foil or parchment paper. [3] cook for 14-16 minutes or until fully heated; turning halfway through Cooking time. Conventional Oven: [1] pre-heat oven to 425 degrees F. [2] place fries in a single layer on a Baking sheet lined with foil or parchment paper. [3] bake for 18-20 minutes or until fully Heated; turning halfway through cooking time. Liquid gold instructions (if using): [1] thaw liquid gold packet in warm Water for 5-10 minutes while fries cook. (do not heat packet in microwave.) [2] after thawed, squeeze liquid gold into a medium mixing bowl. [3] place cooked fries into the bowl and toss Well to coat fries evenly with liquid gold. [4] ready to serve. Eat as prepared or add dipping sauce of your choice. Cooking instructions (from frozen): adjust cooking times to reach preferred level of crispiness. We like them crispy golden brown. Heat to a minimum of 165 degrees F. Caution: product will be hot. Warnings: Liquid Butter Garlic & Herb: Contains: milk
