Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way – sustainably at every step – allows us to make better food for your table while leaving a better world for the next generation. That’s why we say no to GMOs, build soil health, and provide habitat for hundreds of species. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite. Colorful & savory: Savor the rich color, full-bodied flavor, and whole-grain goodness of black, brown, red, and wild rice. Wild Blend is both beautiful and versatile, so you can serve it year-round for everyday meals and special occasions, with everything from winter soups to summer salads. We use 100% renewable energy to power and offset our manufacturing facilities. Recyclable through the TerraCycle program. Visit www.terracycle.com to find out how. Ingredients: Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Wehani Red Rice, Black Rice Directions: Stovetop Cooking Instructions: This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 1 cup of rice under cold water for 1-2 minutes and drain. 2. Combine rice, 1-3/4 cup water or broth, and 1 tbsp. butter or oil (optional) in a 2 qt. saucepan and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions. Refrigerate recommended for extended shelf life. Press to close.
