Quaker Grits, Quick 5-Minute

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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• Kosher Ingredients: Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, and Folic Acid*.*one of the B Vitamins Directions: Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Quick Cheese Grits: 2 cups water; 1/2 cup Quaker Quick grits; 4 ounces pasteurized prepared cheese product; Cubed dash garlic powder (optional); Paprika. In a saucepan slowly stir grits into boiling water. Reduce heat to medium-low; cover. Cook 4-5 minutes or until thickened, stirring occasionally. Add cheese and garlic powder; Continue cooking until cheese melts, about 2-3 minutes. Sprinkle with paprika. 4 Servings. Cooking instructions: Servings: 1: Grits 1/4 cup; Water 1 cup; Salt (Optional) Dash. Servings: 4: Grits; 1 cup; Water 4 cups; Salt (Optional) 1/4 tsp. Servings: 6: Grits 1-1/2 cup; Water 6 cups; Salt (Optional) 1/2 tsp. Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium to-low; Cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave (1 serving): Combine water, grits and salt in 2 cup microwave-safe bowl; Stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; For thinner grits increase water. Best before date below.