Let the aroma of Sara Lee Oven Fresh Mince Pie fill your home. Trust our time-honored recipe to bring family and friends together. They’ll love our light, flaking crust filled with orchard apples, sun-dried California raisins and our unique blend of spices. Nobody doesn’t like Sara Lee. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Facebook: Visit Sara Lee Desserts on Facebook for more information, coupons, promotions, recipe ideas, tips, and more: www.facebook.com/saraleedesserts. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Please recycle. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Water, Vegetable Oil (Palm, Soybean), Sugar, Raisins, Corn Syrup, Contains 2% or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Currants, Orange Peel, Spices, Ascorbic Acid, Lemon Peel, Molasses, Citric Acid, Wheat Gluten, Apple Cider Vinegar Directions: Baking Directions: 1. Preheat oven to 400 degrees F with a baking sheet placed on the center rack. Remove the frozen pie from the carton and remove the protective packaging. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400 degrees F for 55-60 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. 4. Remove the baked pie from the oven while it is still on the baking sheet. 5. Let it cool at room temperature for 45 minutes for a warm pie or 2 hours for a cooler pie. Cover uneaten baked pie portions with aluminum foil and store for up to 2 days at room temperature or up to 4 days when refrigerated. Caution – never handle pie pans by the edges because the filling is hot. Keep frozen. Warnings: Contains: wheat.
