Bake the best of every moment with Betty Crocker Supreme Walnut Brownie Mix. Sink your teeth into fudgy, home-baked brownies with real California walnuts and a fudgier texture, compared to our prior recipe. It’s easy to whip up thick, delicious brownies that spark joy, from special celebrations to everyday treats for the family. Go from bowl to oven in minutes by mixing together a few simple ingredients, and your kitchen will be filled with the enticing aroma of fresh brownies. Impress friends and loved ones at your next gathering with a decadent delight, or brighten up a Tuesday with this cozy dessert. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes 15 servings per container. • FUDGIER BROWNIES: Bake a mouthwatering dessert with a mix that makes fudgier brownies compared to our prior recipe • WALNUT DELIGHTS: Indulge your sweet tooth with supremely delicious brownies made with real California walnuts • QUICK AND EASY: Make a family favorite treat by simply adding a few ingredients as directed and popping this mix in the oven • DAY BRIGHTENING BROWNIES: Add some joy to life’s little moments or bigger celebrations; Sweeten up your everyday, or bake some for office treats, parties, and get-togethers • CONTAINS: One 16.5 oz box of Betty Crocker Supreme Walnut Brownie Mix; Makes 15 servings • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved by BHT. Directions: You Will Need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch: Bake Time (in minutes): 35-38. Pan Size: 9 inch x 9 inch: Bake Time (in minutes): 30-33. Pan Size: 11 inch x 7 inch: Bake Time (in minutes): 28-31. Betty’s Tips: To cut warm brownies easily, use a plastic knife and short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter. Warnings: Contains wheat and walnut ingredients.
