With every bite of bibigo Potstickers Chicken & Vegetable Dumplings, you’ll experience bold, authentic flavors rooted in Korean culinary traditions. Each potsticker is filled with juicy chicken, cabbage, green onion, and ginger carefully tucked into a perfectly thin wrapper. Simple to pan-fry, these frozen appetizers make for a great addition to a quick meal or as a snack with a culinary twist. Go bold, go bibigo. Ingredients: Filling: Chicken, Cabbage, Green Onion, Water, Sugar, Vegetable Oil, Contains 2% or Less of Soy Sauce (Water, Soybeans, Wheat, Salt), Ginger, Salt, Sesame Oil, Yeast Extract, White Pepper Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Vegetable Oil, Salt Contains: Soy, Wheat and Sesame Directions: PAN-FRY: 1. Prepare from frozen state. 2. Over medium heat, pour & heat 2 Tablespoons of vegetable oil into a nonstick pan. 3. Place 7 frozen dumplings in the pan leaving enough space between them. 4. Cover and Heat for 6 min on medium to high heat. 5. Occasionally flip the potstickers so that all sides are browned evenly. Keep covered when not flipping. BOIL: 1. Prepare from frozen state. 2. Fill a steamer pot with water and bring to a boil. 3. Once boiling, place 7 frozen dumplings into the steamer. 4. Steam for 7 minutes. MICROWAVE: 1. Prepare from frozen state. 2. Place 7 frozen dumplings on a microwave safe dish lined with a wet paper towel. 3. Use another wet paper towel to cover the top and microwave on high for 2 minutes. Warnings: Contains: soy, wheat and sesame.
