Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Whey Powder, Salt, Wheat Flour, Sugar, Contains 2% or Less of: Cheddar & Blue Cheeses* [(cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Natural Flavors, Extractives of Annatto and Turmeric], Tomato*, Onion*, Jalapeno*, Parsley*, Green Bell Pepper*, Garlic*, Citric Acid, Spices, Color (Paprika, Yellow 5 & 6, Yellow 5 & 6 Lake), Acacia Gum, Medium Chain Triglycerides, Vegetable Oil (Canola, Soybean And/or Sunflower), Modified Corn Starch, Succinic Acid, Yeast Extract, Baker’s Yeast Extract, Lactic Acid, Calcium Lactate, Malic Acid, *dried Directions: You Will Need: 1 lb lean ground beef; 1-1/4 cups water; 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 8 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add ground beef. Add your own twist! Turn up the flavor! Stir in chopped cooked bacon and shredded cheddar cheese just before serving. Top with jalapenos to turn up the heat! Warnings: Contains milk, wheat.
