Ready in 5-min. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you’re cheating. Enjoy! Cooked to Perfection: You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous vide. • Paleo • Gluten Free Ingredients: Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Vinegar, Yeast Extract, Citrus Extract, Sea Salt, Lemon Juice Concentrate, Granulated Onion, Granulated Garlic, Black Pepper [May Contain up to 15% Chicken Broth from the Sous Vide Cooking Process]), Roasted Garlic Sauce (Water, Coconut Milk [Coconut Cream, Water], Roasted Garlic, Chicken Stock [Chicken Stock, Salt], Chicken Fat, Tapioca Starch, Chablis Wine, Yeast Extract, Butter Ghee [Milk], Coconut Sugar, Lemon Juice Concentrate, Roasted Dehydrated Garlic, Sea Salt, Black Pepper, Granulated Onion, Xanthan Gum). Directions: Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium – high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with and enjoy! Sauce. Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot. Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Warnings: Contains: coconut.
