Pasta, with Flavored Sauce, Creamy White Cheddar Ingredients: Wheat Flour, Whey, Salt, Corn Starch, Corn Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Yeast Extract, Palm Oil, Lactic Acid, Natural Flavors, Citric Acid, Niacin, Iron, Mixed Tocopherols (to Preserve Freshness), Thiamin Mononitrate, Disodium Phosphate, Sodium Caseinate, Riboflavin, and Folic Acid. Contains Milk and Wheat Ingredients. Directions: Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Stove Top Directions: What You Need: 4 tbsp. butter or margarine. 6 cups water. 1/4 cup 2% milk. 1. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 8 minutes, or until tender, stirring occasionally. 2. Drain the pasta. Do not rinse. Return to pan. 3. Add 4 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. Microwave Directions: In a 2-quart microwavable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 min or until pasta is tender; drain any excess water. Add 4 tbsp butter, 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. As Prepared nutrition facts information based on 4 tbsp butter. Prepare with margarine or “Less Fat Directions” to decrease fat and saturated fat content. Less Fat Directions: Prepare as directed, using 2 tbsp. butter or margarine and 1/4 cup fat-free milk. Fat reduced to 8 g from 14 g per serving. Saturated fat reduced to 5 g from 8 g per serving. See nutrition facts panel for sodium content. Warnings: Contains milk and wheat ingredients.
