Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion — from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Mahatma Extra Long Grain White Rice is the secret ingredient to enhancing any recipe. Whether you’re preparing a weeknight meal, a side dish or a sweet dessert, our gluten free rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag. Ingredients: Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid]. Directions: Cooking Directions On The Stove: (1) In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 2 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 4 cups water; yield 6 cups; 8 servings (3/4 cup cooked). Entire package rice; 5 cups; 7-1/2 cups yield; 10 servings (3/4 cup cooked)). (2) Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). (3) Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. Cooking Directions In The Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): In a 2 quart microwave-safe dish, combine 2 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). (2) Cover and microwave in high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.
