Ingredients: Long Grain Brown Rice. Directions: To Prepare Number of Servings*: 2 servings; 1/2 cup uncooked rice; 1 cup water; 1/4 tsp. salt (optional); 2 tsp. butter, margarine or oil (optional). 4 servings; 1 cup uncooked rice; 2 cups water; 1/2 tsp. salt (optional); 1 tbsp butter, margarine or oil (optional). 6 servings; 1 1/2 cups uncooked rice; 3 cups water; 3/4 tsp. salt (optional); 1 1/2 tbsp butter, margarine or oil (optional). 8 servings; 2 cup uncooked rice; 4 cups water; 1 tsp. salt (optional); 2 tbsp butter, margarine or oil (optional). 10 servings; 2 1/2 cups uncooked rice; 5 cups water; 1 1/4 tsp. salt (optional); 2 1/2 tbsp butter, margarine or oil (optional). * Each serving yields approximately 3/4 cup cooked rice. Stove Top: Step 1: In a saucepan combine water and ParExcellence rice. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Reduce heat to low, cover tightly, and simmer 35-45 minutes or until most of the water is absorbed. Do not lift lid while cooking. Step 3: Remove from heat. Fluff with a fork before serving. Microwave: Step 1: Combine water and ParExcellence rice in microwave safe container. Add butter, margarine in oil and salt, if desired. Bring to a boil. Step 2: Cover and cook on medium (50%) power for 35-45* minutes. Step 3: Remove from microwave. Let stand covered for 5 minutes. * Microwave ovens vary so cooking times given are approximate. We recommend refrigeration.