From freezer to table in minutes – Perdue Breaded Chicken Breast Patties are frozen and fully cooked for your convenience. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they make an easy, flavorful sandwich. Simply heat what you need and store the rest for later! At Perdue, we’re hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken. • No Antibiotics Ever • 100% All natural chicken • No preservatives or fillers • Chicken Raised on 100% Vegetarian Diet • No Hormones or Steroids Added • Chicken Hatched, Raised, and Harvested in the USA Ingredients: Boneless Chicken Breast with Rib Meat, Water, Wheat Flour, Yellow Corn Flour, Contains 2% or Less of Salt, Dextrose, Sugar, Yeast, Corn Starch, Spices, Onion Powder, Garlic Powder, Natural Extractives of Paprika, Natural Flavors, Yeast Extract, Guar Gum, Dried Garlic, Dried Onion Directions: Just heat and serve. Heating Instructions: Heat from frozen – preferred method. Conventional Oven: Preheat oven or toaster oven to 425 degrees F. Spray baking sheet with cooking spray. Place frozen patties in single layer on a baking sheet. Bake for 15 to 17 minutes or until heated through. Let stand for 2 to 3 minutes before serving. Air Fryer: Preheat Air Fryer to 350 degrees F. Place 1 frozen patty in the basket, heat for 8-10 minutes, or until heated through. Microwave: Oven: Place 4-6 frozen patties in single layer on a microwave-safe plate lined with paper towel. Heat, uncovered, on high for 3 to 3-1/2 minutes, turning halfway through heating time. Let stand for 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Keep frozen. Warnings: Keep frozen.
