Reames Homestyle Egg Noodles bring a homemade favorite to your freezer. They’re made fresh with just three simple ingredients to hold their heartiness. Ready to add filling flavor to your next stew, soup or casserole. Check out our recipe ideas on our website for more inspiring ways to use our dumplings and noodles at meal time. • Frozen for Fresher Homemade Taste! • Perfect for Soups, Casseroles and More! • Kosher • ELEVATE THE ORDINARY: Soups, casseroles, appetizers, sides or even entrees; these versatile egg noodles can add hearty, filling flavor to all of your family’s favorite dishes • FOR YOUR CONVENIENCE: We know life gets busy; Making noodles from scratch is a labor of love, which is why we did the work for you; Now you can enjoy delicious homestyle flavors without sacrificing quality time with your family Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs. Directions: Cooking Instructions: Bring 3-4 qts, salted (optional) water to a boil. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. Reduce heat; simmer uncovered for 20 minutes or to desired tenderness, stirring occasionally. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt. Perfect for soups, casseroles and more! Frozen for fresher homemade taste! Warnings: Contains: egg, wheat.