Tina’s Beef & Bean Green Chili Burritos are a hearty, high-protein meal made with seasoned beef, savory beans, and mild green chili flavor. Perfect for quick lunches, easy dinners, or satisfying snacks, these frozen burritos are ready in minutes and deliver bold flavor at a great value. Ingredients: Flour Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Filling: Water, Beef, Pinto Beans, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Vegetable Protein (Soy Flour), Onion Flakes, Tomato Paste, Salt, Spices, Jalapeño Puree (Jalapeño Peppers, Water, Citric Acid), Garlic Powder Directions: Cooking Instructions: Microwave (1,200 watt): Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook from frozen on high. 1 Burrito 35 seconds, turn over, 35 seconds. 2 Burritos 1 minute, turn over, 1 minute. For Best Results: Thaw in refrigerator overnight. Cook: 1 burrito: 47 seconds; 2 burritos: 1 minute 7 seconds. Let product stand 2 minutes before eating. Cooking Instructions: Conventional Oven: Preheat oven to 350 degrees F. Remove overwrap and place up to 8 burritos on a baking sheet with 1inch between burritos. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. For food safety and quality, internal product temperature must reach 165 degrees F. Caution: Burrito will be hot. Keep frozen. Warnings: Contains: Soy, Wheat. Made in a facility that also handles Egg and Milk.
