Experience the magic in every bite with Nestle Toll House Chocolate Chip Cookie Dough. Our cookie dough creates irresistibly soft and chewy chocolate chip cookies every time. Gather your loved ones together to create magical baking memories. Our chocolate chip cookie dough is perfect for creating a classic homemade cookie experience without the mess of mixing. This ready to bake cookie dough makes 24 cookies and can be made as is, or you can use it in your own unique recipes. Toll House has brought the joy of baking to homes for more than 80 years • MAGIC IN EVERY BITE: Every moment deserves Toll House cookie magic. Our chocolate chip cookie dough enables you to create an irresistible batch of 24 perfectly soft and chewy chocolate chip cookies right in your home • SWEET AND SIMPLE: No mixing, no mess– this cookie dough is easy to bake. Follow the step-by-step instructions on the packaging for no fuss cookie goodness in 11 to 12 minutes. You can also bake this cookie dough in the air fryer by following the Air Fryer Instructions • INGREDIENTS YOU CAN TRUST: Toll House cookie dough is made with ingredients you can trust. This chocolate chip cookie dough has no artificial colors or flavors and no preservatives • CREATING SPECIAL MOMENTS: With the irresistibly sweet smell of cookies in the air, everyone will be drawn to the kitchen. Bringing loved ones together with a plate of freshly baked cookies is the magic of Toll House cookie dough • BAKE NOW OR LATER: Our ready to bake cookie dough is perfect for when you want cookies fast, or for when you need to stock up for special occasions. Keep this cookie dough refrigerated until the use-by date, or keep the cookie dough frozen for up to two months if stored before the use-by date • ICONIC COOKIES FOR OVER 80 YEARS: Toll House has brought the joy of baking to homes for more than 80 years. With rich textures and delicious flavors, our high-quality cookies are made for shareable moments Ingredients: Bleached Wheat Flour Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor. Directions: Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2″ apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before “use by” date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Air Fryer Instructions: Line the air fryer tray with parchment paper. Round cookie dough squares into balls and flatten them to 1/2 in. tall. Place 2-4 cookies onto the tray and bake to 300
