Name: Creamette Egg Noodles, Wide
Brand: Fareway
SKU: creamette-3062
Availability: InStock

Creamette Egg Noodles, Wide

Size chart

Clothing Size Conversion Chart
Category	US	EU	UK	Chest (in)	Waist (in)	Hips (in)
Men	XS	44	34	32-34	26-28	33-35
	S	46	36	34-36	28-30	35-37
	M	48	38	38-40	32-34	39-41
	L	50	40	42-44	36-38	43-45
	XL	52	42	46-48	40-42	47-49
Women	XS	32	6	31-32	24-25	33-34
	S	34	8	33-34	26-27	35-36
	M	36	10	35-36	28-29	37-38
	L	38-40	12-14	37-39	30-32	39-41
	XL	42	16	40-42	33-35	42-44
Youth	XS	128	7	26-28	23-24	26-28
	S	134	8	28-30	24-25	28-30
	M	140	10	30-32	25-26	30-32
	L	146	12	32-34	26-27	32-34
	XL	152	14	34-36	27-28	34-36

Pants Size Conversion Chart
Category	US	EU	UK	Waist (in)	Hip (in)	Inseam (in)
Men	28	44	28	28	34	30
	30	46	30	30	36	31
	32	48	32	32	38	32
	34	50	34	34	40	33
	36	52	36	36	42	34
Women	0	32	4	24	34	30
	2	34	6	25	35	30
	4	36	8	26	36	31
	6	38	10	27	38	32
	8	40	12	28	40	32

Shoes Size Conversion Chart
Category	US	EU	UK	Foot Length (in)
Men	6	39	5.5	9.25
	7	40	6.5	9.625
	8	41	7.5	10
	9	42	8.5	10.25
	10	43	9.5	10.625
	11	44	10.5	11
	12	45	11.5	11.25
	13	46	12.5	11.625
Women	5	35	2.5	8.5
	6	36	3.5	8.875
	7	37	4.5	9.25
	8	38	5.5	9.625
	9	39	6.5	10
	10	40	7.5	10.25
	11	41	8.5	10.625
	12	42	9.5	11
M (Unisex)	5	37	4.5	8.75
	6	38	5.5	9
	7	39	6.5	9.5
	8	40	7.5	10
	9	41	8.5	10.25
	10	42	9.5	10.625
	11	43	10.5	11
	12	44	11.5	11.25

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Enriched egg noodles. Family tradition since 1912. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. Ingredients: Durum Flour (Wheat), Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Directions: Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg noodles; 2 qt water; 1 tsp salt. 3 Servings: 1/2 pkg noodles; 3 qt water; 2 tsp salt. 6 Servings: full pkg noodles; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 5 Minutes: Al dente. 6 Minutes: Firm. 7 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid bowl. To add flavor and reduce stickiness, add salt (optional). 2. Add noodles and stir; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use toss with a small amount of olive oil and refrigerate. Warnings: Contains wheat and egg ingredients.